Tacos durados con pollo y salsa aguacate (chicken taquitos with avocado salsa)
6-8 chicken thighs
Korr seasoning (chicken bouillion)
1 package of corn tortillas
Crema (Mexican sour cream)
1 tablespoon of white vinegar
Rinse chicken and boil in water with Korr seasoning and 1/2 onion for about 45 min until fully cooked, then shred chicken and set aside. Heat oil in a skillet medium heat, warm tortillas in microwave for 1 minute and add chicken in the middle and roll. When oil is ready deep fry until crisp. Serve with chopped lettuce , Mexican crema (sour cream) , salsa aguacate , and queso fresco.
Blend avocados with a handful of cilantro, juice from 2 limes, salt to taste, jalapeños, white vinegar, and a bit of water to help liquify.