INGREDIENTS:
2 tsp paprika1 tsp salt1 tsp onion powder1 tsp thyme1/2 tsp garlic powder(I prefer garlic galore)1/4 tsp cayenne pepper1/4 tsp black pepper1 yellow onion, chopped2 stalks of celery, chopped1 large chicken
Directions:
Combine all the spices in a small bowl.Place the chopped onion and celery in the bottom of the crock-pot.Remove any parts from inside the chicken.Rub the seasonings all over the chicken.Place the prepared chicken in the crock-pot on top of the onions breast side up.Cook on high for 4–5 hours or on low for 8–10.