This is an excellant “Go To” to have on your shelf at the ready! It is simple and delicious!
*Disclaimer* This is NOT an approved canning recipe. Please do your own research and can a your own risk. This is for pressure canning only!
Yields 7 Quarts
10 lbs groud dark meat chicken
2 Quarts chicken stock
3 Small onions, chopped
24 oz frozen mixed vegetables
1 Tsp canning salt
1 Tsp ground black pepper
In a large stockpot, cook the chicken and onions in the chicken stock.
Prepare jars and pressure canner.
When chicken is almost done, add salt and pepper and frozen vegetables. Bring to a boil and simmer 10 minutes.
Fill jars with meat and vegetables about 3/4 full, pour stock in jars leaving 1 inch headspace.
Process jars in a pressure canner for 90 minutes.
To use, pour filling into pan, add 2 Tbsp cornstarch and cook until thickened. Por into baking dish and top with whipped or mashed potatoes. Bake @ 350 degrees f, 30 minutes.
Enjoy!