I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese and bacon. Amiright? This is definitely one of those all-in-one meals. I would serve with a crisp, green salad and call it done!
Easy and filling
I am using my favorite Little Potatoes in this. The Baby Boomer varietal is one of my favorites. It is a yellow creamer potato and it has a light and almost fluffy texture. You can microwave them for a quick side dish, roast them, grill them or you can cut them up and add them to make a more filling meal like I did here. This is definitely a must-make!
Ingredients
1/2 cup olive oil
1 tsp salt
1 ranch dressing mix (dry powder)
14 medium potatoes, cubed
3 chicken breast, cubed
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
1 tsp black pepper
How to make it
Preheat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, pepper and ranch dressing mix.
∙1/2 cupolive oil
∙1 tspsalt
∙1 ranch dressing mix (dry powder)
∙1 tspblack pepper
Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
∙14 medium potatoes, cubed
Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
∙3 chicken breast, cubed
In a separate bowl mix the cheese, bacon, and onion.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, chopped
When potatoes are crispy, remove from oven. Lower temperature to 400°F.
Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, chopped
Allow cooling for 10 minutes. Serve with sour cream or ranch dressing and enjoy