CHEESY CHICKEN FRITTERS RECIPE

INGREDIENTS

1 tablespoon olive oil – or more to fry
1/2 teaspoon garlic powder
1.5 pounds (700g) of skinless, boneless chicken breast
1 c (110g) shredded mozzarella cheese
2 medium Eggs
2 tablespoons parsley – chopped
1/3 c (40g) almond flour
A pinch of sea salt and fresh ground black pepper – or to taste
2 tablespoons chives – chopped
2 tablespoons fresh basil – finely chopped

INSTRUCTIONS

Lay the chicken breast onto a flat surface, then thinly slice it.

Place the chicken slices into a mixing bowl.

Add parsley, basil, salt, pepper, eggs, mozzarella cheese, and almond flour. Stir everything until well blended.

Place a large non-stick skillet on the stove and turn the heat to medium-low.

Add oil and allow it to become hot.

Spoon the chicken mixture a couple of times, then drop each into the hot skillet. Use a spatula to gently flatten each to make fritters. Cook for about 6 minutes or until they turn golden brown. Repeat the process with the rest of the ingredients.

Serve hot with your preferred dip. Enjoy!

NOTES