5 cans of green beans, drained
1 pound of bacon
⅔ cup brown sugar
¼ cup melted butter
¼ cup low sodium soy sauce
1½ tsp garlic powder
Preheat oven to 350ºF.
Pour drained green beans into an ungreased 9×13 inch baking pan.
In a large skillet, cook the bacon until almost cooked but not too crispy. Remove from pan, drain on paper towels and chop. Sprinkle cooked bacon over green beans.
Whisk together the brown sugar, melted butter, soy sauce and garlic powder. Pour over the green beans.
Cook uncovered for 40 minutes.No tags for this post.