Cheddar Cheese Muffins

Ingredients

2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

1 ½ cups shredded Cheddar cheese

1 cup plain yogurt

2 large eggs eggs, beaten

¼ cup butter, melted

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

Step 2
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

Step 3
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

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