Ingredients
Taco Bell Chalupa Bread – Indian Fry Bread
2 1/2 cups Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 tablespoon Vegetable Shortening
1 cup Milk
Oil ( for deep frying)
Taco Bell Chalupa Supreme Filling
1 pound ground Beef
1/4 cup Flour
1 tablespoon Chili Powder
1 teaspoon Paprika
1 teaspoon Salt
1 tablespoon dried Onion Flakes
1/2 cup Water
Oil, for deep-frying
To Top
Sour Cream
Shredded Lettuce
Shredded Cheddar Cheese or Monterey Jack Cheese
Diced Tomato
Directions
Indian Fry Bread
Mix dry ingredients together.
Cut in shortening.
Add milk.
Shape dough into a long cylinder and cut into 8 equal parts.
Flour hands and work the pieces into 6″ tortillas.
Fry in oil until golden brown.
Taco Bell Chalupa Supreme Filling
Mix dried onion with water in a small bowl and let stand for five minutes.
Combine ground beef, flour, chili powder, paprika and salt.
Mix well.
Add onions and water.
Mix again.
In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste.
Remove from heat and keep warm.
Build Chalupas
Add meat, sour cream, lettuce, cheese and tomatoes in that order.
Top with Taco Bell Fire Sauce, hot sauce or salsa as desired.
