Ingredients:
Carne asada cone 
What you need
2 1/2 pounds Sirloin steak
Johnny seasoning
Guacamole
Pico de Gallo
Sour cream
Lettuce
Queso fresco/ corn 
Extra Large flour tortillas ( for burritos)
Oil
Tin foil/ toothpicks
Corn
Just cook your corn in the oven for 30-35 minutes on 375
in the oven for 30-35 minutes on 375Directions
Guacamole ( you can cut the recipe in half if you wish I made extra for my daughter lol)
4 Roma tomatoes
6 avocados
6 tablespoons cilantro
2 limes
1 onion
1 glove of garlic
2 tsp of salt
2 pinch’s of cayenne pepper
Directions:
Cut all your veggies and add you’re avocado. Mash your avocado and incorporate everything. Add salt and cayenne paper ( optional)
Pico de Gallo
6 Roma tomatoes
1/2 onion
A few springs of cilantro
2-3 tablespoons of pickled jalapeños
1/2 an avocado
Cut all your veggies and add salt to taste
Meat
Heat some mazola oil in a pan and season your meat with Johnny seasoning ( or season of choice). Cook your meat and let it rest for 15 minutes. Cut it into small pieces and set aside.
Heat Mazola oil in a pan ( about 1 inch or 2). On medium low heat or it will burn quickly. Add salt so your tortillas can get crunchy. Heat your tortillas in a comal ( I did 4). Get foil and fold 2-3 times and form a foil cone. Wrap your flour tortilla around it and put toothpicks ( I found it easier without) . Seam side down first so it frys first. Mid way through take the foil out and with a spoon start putting oil all over ( it takes a little bit of time). Once done set aside on a plate ( put paper towels underneath so the extra oil drips off). To assemble add lettuce to the bottom followed by carne asada, Pico de Gallo, sour cream, guacamole and quest fresco.
Enjoy !!