Ingredients
- 2-3 pounds hamburger
- 1 head cabbage chopped
- 2 cup celery diced
- 2 cup white or yellow onion diced
- 1 green bell pepper diced
- 2-3 cloves garlic minced
- 5-6 cups Beef Broth
- 2 (14oz) cans rotel
- 2 teaspoon oregano
- 2 teaspoon basil
- 1/2 teaspoon red pepper flakes
- 1 tsp black pepper
- 1/2 teaspoon salt optional
- Servings:8
Instructions
- Brown your hamburger on stove top.
- Put all the ingredients in the crock pot, stir it around.
- Cook on high between 5-6 hours or cook on low between – 6-8 hours
source:myketorecipes