ingredients 1x2x3x
- ▢24 ounces little smokies 2 packages
- ▢1 cup light brown sugar
- ▢3 ounces bourbon whiskey
- ▢½ cup ketchup
- ▢1 teaspoon ground mustard
- ▢1 teaspoon Worcestershire sauce
instructions
- Add all ingredients to a crockpot and stir until evenly coated.
- Cook on high heat for 2 hours.
notes
Keep leftovers in a covered container in the fridge for up to 5 days.
Reheat on the stovetop until heated through.