In a large mixing bowl, whisk the eggs and milk together
Add in the 2 cups of frozen O’Brien hash browns, stir
Stir in the Canadian bacon
Stir in the cheese
Finally, gently fold in the pieces of Pillsbury biscuits
Prepare the bundt cake pan with non stick spray
Pour egg mixture into bundt pan
Cover with aluminum foil
Bake for 1 hour
The egg will continue to cook a bit in the pan so once it is lightly browned on top, take it out of the pan to cool by gently turning the cake pan over and allowing the finished dish to slide out. It’s really fun to serve on a cake stand!