Ingredients Directions Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the … Read more
Ingredients:1 1/2 cup(s) flour1 1/2 teaspoon(s) salt1 tablespoon(s) sugar1 tablespoon(s) baking powder2/3 cup(s) milk1/3 can(s) vegetable shortening Instructions:Preheat oven to 425ºF.Sift together flour, salt, sugar and baking powder into mixing bowl.Make a well in the flour mix and add the milk.Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour … Read more
Ingredients :2 cups crushed pretzels3/4 cup butter, melted3 tablespoons white sugar1 (8 ounce) packages cream cheese, softened1 cup white sugar1 (8 ounce) cartons frozen whipped topping, thawed2 (3 ounce) packages strawberry gelatin2 cups boiling water2 (10 ounce) packages frozen strawberriesDirections : Preheat oven to 400°F.Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; … Read more
INGREDIENTS:1- 3oz. pkg. cream cheese, softened1 stick of margarine or butter, softened1 C. flourDash of saltBlend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).Filling:2 eggs, beaten1 C. brown sugar2 T. margarine … Read more
Ingredients:Crust:1⅓ cups graham cracker crumbs (I like Honeymaid)2½ T. sugar6 T. salted butter, melted Streusel Topping:½ cup flour¼ cup quick cooking oats¼ cup + 2 Tbsp light-brown sugar¼ tsp ground cinnamon⅛ tsp salt¼ cup butter, partially melted in microwave CheesecakeFilling:16 ounces cream cheese, softened⅔ cup sugar2 eggs¼ cup sour cream1 tsp vanilla extract1 lb apples, … Read more
Ingredients:For the Cake:3 cups sifted cake flour2½ teaspoons baking powder1 teaspoon salt⅓ cup unsalted butter, room temperature⅓ cup vegetable shortening1½ cups sugar¼ cup maraschino cherry juice¾ cup whole milk¼ tsp almond extract16 maraschino cherries, cut into eighths5 egg whites, room temperature, stiffly beatenFor the Frosting:8 oz (1 block) cream cheese, room temperature¾ cup (1½ sticks) … Read more
Ingredients: 1 Family Size (9×13) pan of brownies, prepared5 1/3 Cups shredded coconut14oz Can sweetened condensed milk1 ½ Cups powdered sugar1 Can of chocolate frosting Directions: 1. Prepare brownies and let cool completely. 2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. 3. Spread … Read more
Ingredients:3 lbs chicken wings1 cup pineapple preserves1/2 cup dry sherry1/2 cup frozen orange juice concentrate1/2 cup soy sauce1/2 cup brown sugar, packed1/4 cup vegetable oil1 teaspoon garlic powder1 teaspoon ground ginger Directions:Cut wings into sections and discard tips or save for another use.Place wings in a large resealable plastic ziplock bag.Stir together preserves, sherry, orange … Read more
Ingredients3 lbs chicken wings (use the plumpest chicken wings you can find)1/2 cup butter1 cup soy sauce (Low sodium preferably)1 cup brown sugar3/4 cup water1/2 teaspoon dry mustard3/4 teaspoon garlic powder (optional)Directions: Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. … Read more
Ingredients:~CRUST~1 cup brown sugar1/3 cup flour1 cup chopped nuts (pecans preferred)1/2 cup butter (melted)~SWEET POTATO MIXTURE~3 cups mashed sweet potatoes (can use canned to save time, just drain)1 cup sugar1/2 teaspoon salt1 teaspoon vanilla2 eggs (well beaten)1/4 cup butter, melted (1/2 cup) Instructions:Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.Preheat oven … Read more
Ingredients:1 cup olive oil1/4 cup chopped fresh parsley1 lemon, juiced2 tablespoons hot pepper sauce3 cloves garlic, minced1 tablespoon tomato paste2 teaspoons dried oregano1 teaspoon salt1 teaspoon ground black pepper2 pounds large shrimp, peeled anddeveined with tails attachedskewers Directions: In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, … Read more
INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Ingredients:2-3 lbs. cube steakfloursaltpepperoil1 packet Lipton french onion soup mix1 can cream of mushroom soup1 can water (soup can to measure) Instructions:Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaksin flour mixture. Transfer to hot skillet and brown on both sides. Remove to slow cooker. Mixtogether the … Read more
Ingredients:2 cups white sugar1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 pinch salt1/2 cup butter6 sweet potatoes, peeled and sliced1 tablespoon vanilla extract Instructions:In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.Sprinkle sugar mixture over the sweet potatoes, … Read more
INGREDIENTS: 2 1/2-3 lb pork butt (also known as a pork shoulder)24 oz. (2 cans) Dr. Pepper1 medium onion, cut in quarters and then again in half2 garlic cloves, minced1 1/2 teaspoons dry ground mustard1/4 teaspoon cayenne pepperSalt and black pepper to taste1/4 cup apple cider vinegar3 tablespoons Worcestershire SauceBarbecue Sauce of choice DIRECTIONS: Place … Read more
Ingredients:Cake:2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans? tsp salt2 cups sugar2 sticks unsalted butter1 cup water1 tsp soda½ cup buttermilk2 eggs1 tsp vanilla Frosting:3 cups granulated sugar1 stick butter1 cup heavy creamDash of salt2 teaspoons vanilla Instructions:Cake:Preheat oven to 350.Butter and flour two 9-inch cake pans.Sift 2 cups … Read more