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HOMEMADE LEMON MERINGUE PIE!

  • Posted byby Sarah
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Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6...
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Rhubarb Dump Cake

  • Posted byby Sarah
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Ingredients:1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted...
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Buffalo Brussels Sprouts

  • Posted byby Sarah
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INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo...
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Coconut Orange Cake

  • Posted byby Sarah
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Ingredients:Cake:1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)1 cup flaked, sweetened coconutTools: Cake Leveler for beautiful even cake layers Frosting:1 (15 oz.) can mandarin oranges, do...
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Ecstasy Cake

  • Posted byby Sarah
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Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as...
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Blueberry Cheesecake Bars

  • Posted byby Sarah
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INGREDIENTS:6 tablespoons butter, melted2 cups graham cracker crumbs2 (8 ounce) packages cream cheese, softened3⁄4 cup sugar2 large eggs1 teaspoon vanilla1 (8 ounce) jar blueberry jam (or preserves)1 cup blueberries DIRECTIONS:Preheat...
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Chicken Bacon Ranch Casserole

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Ingredients: 1/2 lb. bacon, cooked and chopped1 lb. boneless, skinless chicken breasts, diced1 tbsp. olive oil1 packet dry Ranch dressing mix8 oz. pasta (I used Shells)1 cup Mozzarella cheese, shredded1/2...
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Taco Cornbread Casserole

  • Posted byby Sarah
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Ingredients : 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)3 cups cooked taco seasoned meat1 cup (8 oz) sour cream, light1 cup colby jack, cheddar...
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Loaded Potato and Buffalo Chicken Casserole

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INGREDIENTS: 2 pounds boneless chicken breasts, cubed (1″)8-10 medium potatoes, cut in 1/2″ cubes1/3 cup olive oil1&1/2 tsp salt1 Tbsp. black pepper1 Tbsp. paprika2 Tbsp. garlic powder6 Tbsp. hot sauce...
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SLOW COOKER CHICKEN AND GRAVY

  • Posted byby Sarah
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Ingredients:1-2 pounds boneless skinless chicken breasts2 packets dry chicken gravy mix (0.87 ounce packets)1 10¾ ounce can cream of chicken soup1 and ¾ cups of water⅛ teaspoon black pepper Directions:Put...
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OLD FASHIONED ORANGE CANDY

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INGREDIENTS:Orange slice candiesPowdered sugarPecans, chopped or ground DIRECTIONS:Put candy in microwavable bowl and microwave until soft. Twenty seconds is plenty in my microwave.Immediately, place the candy between slices of plastic...
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DELUXE EGG SALAD

  • Posted byby Sarah
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I’M A HUGE SALAD LOVER, if I choose one meal that I’ll eat it for the rest of my life I choose SALADS. Today’s recipe is one of my favorite...
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GERMAN CHOCOLATE PECAN PIE BARS

  • Posted byby Sarah
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Yesssss, we love pecans. You will too in these recipes!! INGREDIENTS : – 3 cups pecan halves and pieces– 1 3/4 cups flour– 3/4 cup powdered sugar– 3/4 cup cold...
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PORK CHOP POTATO CASSEROLE

  • Posted byby Sarah
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I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and...
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No Bake Orange Creamsicle Cheesecake

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No Bake Orange Creamsicle Cheesecake Ingredients: 1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust if you want totally ‘No Bake” 3/4 + 1 C powder...
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Pineapple Delight Bars

  • Posted byby Sarah
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Ingredients *CRUST* 2 c all-purpose flour 12 Tbsp butter (1 1/2 sticks), slightly softened 1/2 c granulated sugar ·dash salt *FILLING* 12 oz cream cheese, room temperature 1/4 – 1/2 c granulated sugar 2 tsp vanilla...