Baked donuts are a great way to make these tasty treats better for you. They don’t have all of the oil of a traditional fried donut, but they pack ALL of the flavor! Ingrédients 1 cup Mashed Ripe Banana (Roughly 2 small bananas) 1/2 cup Raw Cane Sugar 1/2 cup Fat Free Greek Yogurt (I … Read more
Ingredients 2 boxes Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Instructions Line the bottom of a 13×9 inch … Read more
WOW…We just had this French Toast with Coconut Syrup for breakfast and it was unbelievable! Super quick and easy to make, but tasted a million times better than breakfast at a restaurant! Ingredients 4 eggs 1 c. milk 1/4 tsp. salt 2 tsp. vanilla 1/4 c. + 2 T. flour 1 lg. loaf French bread, sliced … Read more
Ingredients 3 cups sugar 3/4 cup unsalted butter, melted 2/3 cup fat-free evaporated milk 1 cup canned pumpkin 2 Tbsp corn syrup 2 1/2 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz marshmallow fluff 1 tsp vanilla extract Instructions Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice … Read more
Fall means everything pumpkin flavored. Even doughnuts! Today we are giving you a totally delicious recipe for the best homemade pumpkin cake doughnuts! INGREDIENTS 1/2 cup Vegetable Oil 2 Eggs 1 1/2 cup Sugar 15 oz Pumpkin Puree 2 tsp Pumpkin Pie Spice 1 tsp Salt 1 tsp Baking Powder 1 3/4 cup Flour 3 … Read more
Category: Breakfast These Coconut Pancakes With Caramel Sauce are one of the most delicious stacks of pancakes I have ever eaten. And it’s super sweet. But that’s okay, because the tang from the creme fraiche balances everything out perfectly. 4 eggs, separated 1 cup (250ml) coconut milk 1 cup (150g) plain flour, sifted 1 teaspoon baking … Read more
Ingredients 2 tbsp olive oil 1 onion (finely sliced) 2 red pepper (halved, deseeded and finely sliced) 2 yellow peppers (halved, deseeded and finely sliced) 8 Italian sausages 2 garlic cloves (finely sliced) 7 fl oz light red or dry white wine 7 fl oz hot vegetable or chicken stock 1/2 tsp dried marjoram 2 … Read more
INGREDIENTS:1 unbaked 9-inch (4-cup volume) deep-dish pie shell *2 large eggs1/2 cup all-purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 cup chopped nutsSweetened whipped cream or ice cream (optional) Instructions:PREHEAT oven to 325° F. BEAT eggs in large mixer … Read more
This Easy Taco Pizza is a great alternative to tacos (which our family loves!). I’m always looking for new Mexican dishes because we love them so much. This is so easy and something everyone in the family will love. I’m always looking for new Mexican dishes because we love them so much. This is so … Read more
Ingredients 1/2 cup one stick butter 1 cup water 1 cup flour 4 eggs 2 small boxes instant vanilla pudding, 3.4 oz each 1 1/3 cup cold whole milk powdered sugar Instructions Preheat oven to 375 degrees Melt stick of butter and water to a rolling boil Stir in flour and stir vigorously over low … Read more
Ingredients : 2 1/2 cups, all-purpose flour 1 tbsp cornstarch 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup milk, room temperature 2/3 cup heavy cream, room temperature 2 teaspoons vanilla extract 2 3/4 cups caster sugar (superfine sugar) 1 3/4 sticks unsalted butter, room temperature 5 eggs, room temperature 1 1/2 cups fresh blueberries … Read more
No-Bake Chocolate Oatmeal Cookies are an old-timey favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches … Read more
Ingredients : 4 skinless, boneless chicken breasts 1 cup chicken broth 1 can of cream of chicken soup 1 box of stuffing mix 1/2 cup of water How To Make It : Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into … Read more
Ingredients: 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 1/2 lb bulk spicy pork sausage 2 medium red bell peppers, chopped (2 cups) 8 medium green onions, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 2 cups milk 1/2 teaspoon salt 1/2 teaspoon … Read more
Ingredients1 (8 count) cans crescent rolls1 1/2 cups cherry pie filling1/2 cup confectioners’ sugar DirectionsUnroll crescent rolls.Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.Bake according to directions on can.Sprinkle with confectioner’s sugar. source:allrecipes.com
INGREDIENTS2 lb Boneless Skinless Chicken Breast2 box Stovetop Chicken Stuffing Mix2 can Cream of Chicken Soup1 can (14 oz) Chicken BrothSalt & Pepper to taste DIRECTIONSSpray slow cooker with non stick spray.Season chicken breasts with salt and pepper.Place in bottom of slow cooker.Sprinkle stuffing mix over the top of the chicken.Whisk together soup and broth … Read more