Olive Garden Pasta E Fagioli Soup
If you are feeling like having a nice and rich of flavors soup you should try this olive garden pasta E fagioli soup. It’s magnificent! You’ll Need: 2 lbs of...
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS
INGREDIENTS 1½ cups semi-sweet chocolate chips 1 cup creamy peanut butter ½ cup honey ¼ cup unsalted butter 3 cups regular or frosted cornflakes INSTRUCTIONS Place the chocolate chips, peanut...
ALPHABET SOUP WITH MEATBALLS
INGREDIENTS For the Meatballs: 1 lb ground turkey (93% lean dark meat, do not use turkey breast) 1 egg, beaten 1 teaspoonitalian seasoning 1 teaspoon kosher salt (if your italian...
Sausage Potato Bake
Ingredients 230 g ziti or penne or similar pasta 8 oz 1 Tbsp olive oil 1 Tbsp butter 1 medium onion chopped 2 cloves garlic 3 cups crushed tomatoes with juice 1/2 tsp Italian seasoning (oregano basil and thyme) 1 tsp sugar 1 Tbsp red wine optional 2 cups water salt black pepper 1 cup ricotta...
Magic Custard Cake
Ingredients: 4 eggs (whites separated from yolks), room temp1 tsp vanilla extract¾ cup sugar8 Tablespoons butter, melted¾ cup all purpose flour2 cups milk lukewarmpowdered sugar for dusting cake Instructions: Preheat...
Cinnamon Oatmeal Bars
Ingredients 1 cup MUSSELMAN’S(R) Apple Butter 1 cup flour 1 cup old-fashioned rolled oats 3/4 cup light brown sugar 1/4 teaspoon salt 8 tablespoons butter, melted Directions Pre-heat oven to...
Cream Cheese Coffee Cake II
Ingredients 2 (3 ounce) packages cream cheese, softened 3 tablespoons confectioners’ sugar 2 tablespoons lemon juice 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon...
LOADED POTATO CASSEROLE
PREP TIME10 minsCOOK TIME90 minsTOTAL TIME1 hour 40 minsServes: 4-5INGREDIENTS 6 russet potatoes, sliced into ¼” slices salt and pepper 1 cup shredded cheddar cheese 1 cup shredded monterey cheese...
GERMAN CHOCOLATE CAKE
Ingredients Chocolate Cake2 cups all-purpose flour2 cups sugar¾ cup cocoa2 teaspoons baking powder1½ teaspoons baking soda1 teaspoon salt1 cup milk½ cup vegetable oil2 eggs2 teaspoons vanilla extract1 cup boiling water...
FIVE-CUP FRUIT SALAD
INGREDIENTS 1 can (8-1/4 oz.) Pineapple Chunks, undrained 1 can (11 oz.) Mandarin Oranges, drained 1 container (8 oz.) Sour Cream (can use light) 1 cup Coconut Flakes (or shredded)...
Crockpot Chicken and Gravy
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook...
Vegetable Beef Soup/Stew
Ingredients:2 lbs Ground Hamburger1 Can Corn (15oz)1 Can Peas (15oz)1 Can Green Beans (15oz)1 Can Tomatoes diced (15oz)1 pkg Frozen Blend Vegetables (16oz)(Broccoli, Cauliflower, & Carrots)1 Onion diced3 Potatoes diced2...
Peach Dumplings – Oh My Gosh, I’ve died and gone to heaven!!!
Ingredients:2 whole large peaches2 8 oz cans crescent rolls2 sticks butter1-1/2 cup sugar1 tsp vanillacinnamon, to taste1 1/2 cups orange juice DIRECTIONS: Peel and pit peaches. Cut both peaches into...
Stuffed Pepper Soup
Super easy and could feed a family of 10!! A definite must make again! Ingredients 1 pound ground sirloin1 green bell pepper, chopped1 cup finely diced onion1 (29 ounce) can...
SKILLET BERRY COBBLER
INGREDIENTS: 4 cups your choice of fresh berries (I used blackberries & raspberries) 1 cup granulated sugar 1/2 cup all purpose flour 1 tablespoon cornstarch 1/2 teaspoon salt 1 cup...
BEEF & RAMEN VEGETABLE SOUP
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables...