Great northern’ beans, also known as ‘large white’ beans, are also larger than navy beans but smaller than cannellini beans, with a lima-like flattened shape. They have a sensitive flavor. These 4-Ingredients Crock Pot Great Northern Beans are put together beautifully and cook to perfection. An easy recipe that takes time to cook, just add … Read more
What You’ll Need : One half cup vegetable oil, or more, as neededOne cup buttermilk3/4 cup all-purpose flourOne half cup cornstarchOne large eggOne tablespoon hot sauceKosher salt and freshly ground black pepper, to tasteOne pound boneless, skinless chicken breasts, cut into 1-inch chunksOne cup PankoFOR THE SAUCE One quarter cup mayonnaiseTwo tablespoons sweet chili sauceOne … Read more
INGREDIENTS Chicken drumstick and wings1tablespoon paprika2 tablespoons of chicken spice2 teaspoon of cooking oilSalt and pepper to taste Steps Mix your spices with cooking oil and rub your chicken. Put them in a bowl and close and put it in a fridge over nightGril @180 for 20min or until ready.
ield: 4-5prep time: 10 MINUTEScook time: 25 MINUTEStotal time: 35 MINUTES Instant Pot Chinese Beef is so delicious it will make you drool as soon as the aroma fills the room. The flavor is something that you won’t forget anytime soon.5.0 Stars (1 Reviews) Ingredients 3 lbs flank steak 4 cups chopped, small broccoli ½ cup sliced mini red peppers … Read more
These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. Everyone of all ages loves these. They are so cute being mini cheesecakes; just asking to be picked up and put on your plate. Don’t let the cuteness fool you. The texture of these is phenomenal! The … Read more
The recipe itself is written in simple step by step guidelines that are easy to follow. One common misconception about casseroles is that it takes a pretty experienced cook to make them perfectly; well, I believe that practice makes perfect and that the things you fear aren’t always scary at all. This amazing Chicken Casserole … Read more
– I made these using marichino cherries, and thought they were sort of bland. Maybe if you used a fresh cherry, they would have more flavor. Also, they do fall apart using one cup of butter, but they also melt in your mouth!! Will not make again, but they are a really pretty little cookie!– … Read more
Looking for perfect, delicious and easy Christmas dessert recipe? Then you should try this decadent pound cake with cranberries, white chocolate and cream cheese frosting! Your family would love to have this cake for Christmas, for sure! You should check my Christmas Lasagna and Cranberry Christmas Cake, too! Christmas Cranberry Pound CakeChristmas Cranberry Pound Cake … Read more
Hi everyone! Me again with another recipe to add to your favorite Tried and True series. 🙂 We’re really revving up the recipes for you, so you have plenty of options come Holiday time. Before I get crazy with all that is involved with the Fall season, the hubs and I are heading out of … Read more
Today’s post is an old one that I moved over from my old blog because I always needed it. And you probably need the recipe for The Best Chicken Ever too. (And darn it, I just remembered that I forgot to buy soy sauce, teriyaki sauce, and cooking sherry when I went grocery shopping today.) … Read more
Nothing warms you up quite like this chicken tortilla soup. What’s in chicken tortilla soup? We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. The tortillas get added as croutons! Do I have to use boneless skinless chicken … Read more
Chocolate Chip Pudding Cookies are an awesome thing. They stay soft and chewy for days and they taste fabulous. I have been a chocolate chip cookie addict for as long as I can remember. However, in the last year, I discovered pudding cookies. Despite the fact that we try to avoid as many packaged foods … Read more
My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling … Read more
These are my most requested cookie. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavor! Ingredients 3/4 c butter, room temperature + 1 Tbsp1/2 c powdered sugar1/4 tsp salt1 3/4 c all-purpose flour1 pkg package butterscotch chips, 6 oz.1 c finely chopped pecans RUM GLAZE3 c powdered sugar3 … Read more
Ingredients: 1 c vegetable oil2 c sugar3 eggs3 c flour1 tsp baking soda2 tsp vanilla extract1 c chopped pecans3 c peeled and chopped apples Instructions: Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared … Read more
Serves: 6-8 Game day or any day this Crockpot Cheeseburger Dip is a great appetizer for a crowd. Such a simple recipe that will have everyone asking for the recipe! I love making and eating fall foods, especially on the weekends when football is on. My family looks forward to the fun appetizers and snacks … Read more