Ingredients One deep dish 9″ pie crust baked FOR THE LEMON CUSTARD:1½ cups granulated sugar5 Tablespoons cornstarchPinch salt4 egg yolks1¾ cups water1/2 cup fresh lemon juice3 Tablespoons unsalted butterZest of one lemon FOR THE MERINGUE:4 egg whites1/2 teaspoon cream of tartar1/2 cup granulated sugar1/2 teaspoon vanilla extract Instructions Preheat oven to 325 degrees F. Place … Read more
Rotel Cups : Ingredients:1 can rotels, drained1 bag bacon pieces1 cup shredded swiss1 cup mayo3 pkg. phyllo pastry cups – thawed Directions:Preheat oven to 350 degrees F.Mix the first 4 ingredients and scoop evenly into the cups.Place on baking sheet and cook at 350 for 15 min.
INGREDIENTS : 2/3 c. Minute Rice2 3/4 c. milk1/3 c. sugar1 tbsp. butter1/2 tsp. salt1/2 tsp. vanilla1/4 tsp. nutmegCinnamon1/2 c. raisins DIRECTIONS : First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish. Second step : Bake in 350 degree oven for 1 … Read more
Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour Instructions Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 … Read more
Ingredients 2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) crushed pineapple, drained1/4 cup finely chopped green bell pepper3 tablespoons finely chopped green onion2 teaspoons seasoned salt, or to taste2 cups chopped pecans, divided, toasted if desired (see below) Steps to Make It In a bowl combine cream cheese, drained crushed pineapple, chopped … Read more
INGREDIENTS 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika DIRECTIONS Place the bacon in a large stockpot and cook over medium-high heat … Read more
Sundays at our house is the only day it’s perfect acceptable to walk around in your pajamas all day long. Sometimes, we will have unexpected guests stop over. My husband will run and change really quick if he is obeying the PJs only rule, but I don’t even care. Come on in! That’s what I … Read more
INGREDIENTS: + 1+1/2C. Of sugar. + 1/3C. Of cold water. + 2 egg whites. + A pinch of salt. + 1 TSP. vanilla extract. +1/2 TSP. cream of tartar. METHOD: + STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. + STEP 2_place on the burner a puddle … Read more
INGREDIENTS 12 ounces white baking chocolate, chopped 1/4 cup whipping cream 2 tablespoons unsalted butter 1 teaspoon desired flavoring (such as vanilla, almond, lemon, or mint extract) Powdered sugar 1 pound vanilla-flavor candy coating Assorted colors candy coating disks or wafers, about 2 ounces each PREPARATION STEP 1 Place white chocolate in a food processor; cover and process … Read more
INGREDIENTS CAKE: 4 large eggs, room temperature 1 cup sugar 1 cup light brown sugar 1 1/2 teaspoon vanilla extract 1 cup milk (low fat is fine) 2 tablespoons butter, softened 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt BUTTERSCOTCH FROSTING: 1/3 cup butterscotch chips 1/2 cup butter, room temperature 1 1/2 … Read more
INGREDIENTS 6 cups puffed rice cereal, like Rice Krispies 1 cup sugar 1 cup light corn syrup 1 cup creamy peanut butter (see Recipe Note) 1 cup semi-sweet chocolate chips 1 cup butterscotch chips PREPARATION STEP 1 First, line the baking pan with parchment and coat it evenly with nonstick spray. Then, measure the puffed rice cereal … Read more
Ingredients2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, dicedShake the … Read more
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake1 package (3.4 ounces) instant vanilla pudding1 1/2 cups milk1 cup sour cream1 can … Read more
Ingredients:3 cups pecan halves and pieces1 3/4 cups flour3/4 cup powdered sugar3/4 cup cold butter, cubed1/4 cup Rodelle Gourmet Baking Cocoa1 1/3 cups semisweet chocolate chips3/4 cup cup packed brown sugar3/4 cup light corn syrup1/4 cup butter, melted3 large eggs, beaten1 cup sweetened coconut How to make it :Preheat oven to 350 degrees. Bake pecans … Read more
Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better}1 can Pillsbury Crescent dough1/2 cup butter2/3 cups sugar1/2 tsp cinnamon1/2 tsp vanilla3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice … Read more
Ingredients ·1 box yellow or white cake mix ·1 cup milk ·2 large eggs ·2 teaspoon vanilla ·2 packs orange gelatin ·1 pack vanilla instant pudding ·1 tub whipped topping Bake cake as directed in a 9 x 13″ pan. Let cake cool. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with … Read more