“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients : 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 … Read more
Ingredients2 1/2 cups peeled and grated carrots Dry Ingredients2 cups all purpose flour1 1/2 cups granulated sugar1/2 cup light brown sugar, packed1 cup pecans, finely chopped (I use my food processor)2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt1 tablespoon + 1 teaspoon ground cinnamon1/2 teaspoon allspice1/4 teaspoon ground nutmeg Wet ingredients4 large eggs3/4 cup … Read more
INGREDIENTS : 24 frozen ice cream sandwiches, divided1 (16 ounces) jar crunchy peanut butter, divided1 (3.9 ounces) package instant chocolate pudding mix1 (16 ounces) container frozen whipped topping, thawed16 peanut butter cups, chopped, divided1 (12 ounces) jar hot fudge ice cream topping, divided1 (12 ounces) jar caramel ice cream topping, divided INSTRUCTIONS : Step 1: … Read more
Ingredients : 1/2 cup sugar1/2 cup brown sugar, packed1/2 cup creamy peanut butter1/4 cup butter, softened1/4 cup shortening1 egg1 1/2 cups flour3/4 teaspoon baking soda1/2 teaspoon baking powdergranulated sugar3 dozen Hershey chocolate kisses Directions : 1 Heat oven to 375 degrees. 2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. … Read more
Ingredients 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Directions Line an 8-inch-by-8-inch baking dish with parchment paper, and set aside. In a medium saucepan, combine the butter, … Read more
Peanut Butter Cup Stuffed Brookies : Ingredients : 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter) 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total) 1 (16oz) package of refrigerated cookie dough Instructions : Preheat your oven to 350 degrees and generously grease a regular size muffin tin. Prepare the brownie mix according the package directions; set aside. … Read more
CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE : 3-4 boneless chicken breasts1 10oz can cream of chicken soup1 10 oz can cheddar soup1 14 oz can chicken broth½ teaspoon salt¼ teaspoon garlic salt seasoning1 cup sour cream6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes)1 cup shredded cheddar cheese 1. … Read more
Ingredients: 2 tablespoons butter or 2 tablespoons margarine2/3 cup Carnation Evaporated Milk1 1/2 cups granulated sugar1/4 teaspoon salt2 cups miniature marshmallows ( 4 ounces)2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels ( 12 oz package)1/2 cup walnuts, chopped1 1/2 teaspoons maple extractto taste walnuts, Chopped (optional) Directions: Combine butter, evaporated milk,sugar and salt in medium, … Read more
For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network. Ingredients: 1 cup Brown Sugar1/2 stick Butter (4 Tablespoons)1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)1 Tablespoon VanillaPinch Of Salt Instructions: Mix all ingredients in a medium saucepan over medium-low … Read more
INGREDIENTS2 lbs ground beef1 lb (16 oz) penne pasta2 1/2 cups Mexican cheese blend, grated and divided2 cups (16 oz) sour cream1 can (10 oz) diced tomatoes and green chilies1 can (14 oz) crushed tomatoes, undrained1 small onion, chopped1-2 cloves garlic, minced2 tablespoons chili powder1/2 teaspoon ground cuminKosher salt and freshly ground pepper, to tast … Read more
INGREDIENTS 1 Tablespoon brown sugar 1 Tablespoon smoked paprika 1 Teaspoon garlic powder 1/4 Teaspoon Thyme, ground 1/4 teaspoon ground cayenne pepper 1 Teaspoon sea salt 1 lime zest 2 Pound Shrimp, in shell 3 Tablespoon olive oil INSTRUCTIONS STEP 1 Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp … Read more
Ingredients 3 cups cavatappi pasta 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil Kosher salt and freshly ground black pepper, to taste FOR THE TOMATO BASIL CREAM SAUCE 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup vegetable broth, or more, as needed 1 teaspoon dried basil 1/2 cup … Read more
Italian Bomboloni : Ingredients: 3 cups bread or all-purpose flour 2¼ teaspoons fast-acting dry yeast 2 teaspoons salt 1/4 cup granulated sugar, plus more for coating 1 lemon, zested 2 eggs, lightly beaten 3/4 cup whole milk 1/2 stick (4 tablespoons) butter, softened 1 teaspoon vanilla extract Vegetable oil, for frying Chocolate-hazelnut spread, jam or pastry … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
Mexican Restaurant Style White Cheese (Queso) Dip : Waffle conesFresh strawberriesCoolwhip 8 oz.advertisement For the crumbs:Crushed golden oreosButterStrawberry jello 3 oz. Filling is:2 cream cheese 2 c sugar or to your taste (blend those together first) then blend in cool whip last. Crumbs is 16-18 oreos, 3-4 tablespoons of butter mixed together (bake for 5 … Read more
Ladies and gentlemen, allow me to introduce to you one of the easiest and yummiest desserts ever. The Lazy Cake Cookies. Or the Lazy Cookie Cake. Whichevs. It’s like a really thick, soft cookie! I don’t bake desserts all too often. It’s usually only for special occasions like birthdays or holidays. If I baked desserts as … Read more