INGREDIENTS 1 package refrigerated pie crusts (should come with two crusts per package) 5–6 apples, cored, peeled, and sliced into 1/2-inch slices (approx 8–10 cups total) 2 Tablespoons lemon juice 1/4 cup flour 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/8 teaspoon fresh ground black pepper … Read more
Skillet Salisbury Steak with MushroomsIngredients 2 tablespoons of butter 1 cup thinly sliced mushrooms 1 onion thinly sliced 1 10.5 ounce can condensed beef broth 1 1/2 lbs ground beef 1/2 cup smashed up crackers 1 egg 1 jar or can of brown gravy. 1/2 teaspoon black pepper optional 1 tablespoon all-purpose flour 1/2 cup ketchup 2 teaspoons Worcestershire sauce 1/2 teaspoon mustard powder 1/3 cup water Instructions Place butter and thinly sliced onions in your frying pan skillet. Cook over … Read more
Ingredients 2 tablespoons olive oil 1 lb chicken breast , sliced salt and pepper 3 garlic cloves , minced 2 tablespoons lime juice , freshly squeezed, use less if bottled juice 1/4 cup chicken broth 1 tablespoon cilantro fresh, chopped 2/3 cups heavy cream 2/3 cups milk 1/2 cup mozzarella cheese or parmesan cheese, shredded 8 oz spaghetti pasta (for gluten free, use gluten free brown rice spaghetti) reserved cooked pasta water 1 tablespoon cilantro fresh, chopped Instructions Heat olive oil in a … Read more
INGREDIENTS8 oz softened Cream Cheese3.75 oz (1/2 jar) Marshmallow Creme8 oz thawed Cool Whip2 cup Cherry Pie Filling DIRECTIONSWhip together cream cheese and marshmallow creme until blended.Add in Cool Whip and mix to combine.Spread into a dish and top with pie filling. (I used a 8×6 dish and it was perfect)
INGREDIENTS1 29 oz. can pumpkin puree1 c. apple juice or apple cider½ c. granulated sugar¼ c. honey2 tsp. cinnamon2 tsp. lemon juice1 tsp. ground ginger¾ tsp. ground nutmeg INSTRUCTIONS Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 10-15 minutes, stirring regularly. Mixture … Read more
Ingredients 1 c. butter melted Juice of 1/2 a lemon 2 cloves garlic minced 1 small shallot minced 2 tbsp. Dijon mustard 1 tbsp. prepared horseradish Pinch of cayenne pepper 1/4 tsp. paprika 2 tbsp. Freshly Chopped Parsley 1 tbsp. freshly chopped chives 2 tsp. minced thyme kosher salt Freshly ground black pepper Instructions In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine. Stir in parsley, chives … Read more
Servings: 6 -8Ingredients Cooking spray for pan 2 11-oz. tubes refrigerated bread dough 2 c. pizza sauce 2 c. mozzarella 1/2 c. mini pepperoni 1 tsp. oregano 1 tbsp. Chopped parsley for garnish Instructions Preheat oven to 350°. Grease a bundt pan with cooking spray. Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked … Read more
Ingredients Ingredients 2 1/2 cups flour 4 teaspoons baking powder 1 teaspoon salt 4 Tablespoons cold butter 1 cup cheddar cheese grated 1 1/4 cup whole milk cold 1/4 teaspoon garlic powder To brush on top- 2 Tablespoons melted butter 1/2 teaspoon garlic powder 1/4 teaspoon dried parsley flakes Salt to taste Instructions Instructions Preheat your oven to 400 degrees Fahrenheit. Using a fork or pastry cutter; combine baking mix and cold butter in a medium mixing … Read more
These were so very good. Basic and mellow flavors. A perfect structure, soft potatoes with a crunchy bottom layer. They were buttery without being overly greasy and they were full of flavor Ingredients 1 1/2 pound potatoes (equal sized) 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder chicken or vegetable broth tiny cubes butter minced parsley … Read more
Ingredients : 2 14 oz box vegetables Onion and garlic powder 1 pound ground beef 1 1 pound pack tater tots 2 10 oz boxes condensed cream of mushroom soup Directions : 1: Preheat oven to 350 degrees. When the oven is preheating, brown the ground beef & drain off the grease. 2: Sprinkle the beef in … Read more
Ingredients1 lb large shrimp, peeled and deveined, tails removed1 teaspoon chili powder1 teaspoon salt1/4 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon smoked paprika2 tablespoons extra virgin olive oil, divided1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1/2 yellow onion, halved and thinly sliced into half moons1/2 teaspoon saltjuice of half a limecilantro tortillas and … Read more
Ingredients 5 large potatoes (about 30 oz), peeled and thinly sliced 3 tablespoons butter 3/4 cup chopped onion 1/4 cup flour 1 3/4 cups chicken broth 2 tablespoons mayonnaise 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese paprika Instructions Preheat the oven to 325ºF. Spray a 2 1/2 quart baking dish with nonstick cooking spray. Layer the potatoes in the baking dish. … Read more
INGREDIENTS 1 cup (2 sticks) plus 1 tablespoon butter, at room temperature, divided 2 cups granulated sugar 2 eggs 2 teaspoons vanilla 3 cups all-purpose flour 1 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 cup dark chocolate chips 1/4 cup heavy whipping cream 24 maraschino cherries, well drained, … Read more
INGREDIENTS 1 cup pecans, finely chopped 6 tablespoons bourbon 1/2 cup butter, softened 4 cups powdered sugar 3 cups semisweet chocolate chips 3 tablespoons shortening About 30 pecan halves PREPARATION In a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at least 1 hour and up to overnight. In … Read more
INGREDIENTS 1 1/4 cups butterscotch chips 5 tablespoons unsalted butter 1/3 cup creamy peanut butter 1/2 teaspoon salt 6 cups marshmallows (not minis) 1 (6 oz.) bag popcorn, roughly 12 cups cooking spray, as needed PREPARATION In a large, microwaveable bowl, combine butterscotch chips, butter and peanut butter, then microwave in 30-second increments, stirring in … Read more
