Categories

Strawberry Cream Cheese Icebox Cake

  • Posted byby Sarah
  • 0 Comments
INGREDIENTS 2 pounds strawberries 2 sleeves graham crackers 1 (8-ounce) package cream cheese, room temperature 1 (14-ounce) can sweetened condensed milk 2 (3.4 ounce) packages instant cheesecake flavored pudding 3...
Categories

Southern Buttermilk Biscuits

  • Posted byby Sarah
  • 0 Comments
Ingredients:1/2 – cup cold butter (1 stick real butter)2 1/4 – cups self-rising flour (not all purpose)1 1/4 – cups buttermilk or make your own (see note at end of...
Categories

Cream Cheese Bars

  • Posted byby Sarah
  • 0 Comments
Ingredients:2 cans cresent rolls2-8 ounce packs cream cheese1 Cup sugar1 tsp vanilla Topping:1/2 Cup melted butter1/4 Cup sugar1 tsp cinnamon (optional) Direction:Preheat oven to 350 Grease 9×13 pan Mix cream...
Categories

Timber Lodge’s Lumberjack Hash Browns

  • Posted byby Sarah
  • 0 Comments
Ingredients:40 ounces frozen shredded hash browns, about 13 1/3 Cups1/3 cup onion, chopped to about 1/2 inch1 cup cheddar cheese, shredded1 cup monterey jack cheese, shredded1/2 teaspoon pepper1/2 teaspoon salt1...
Categories

Lazy Cake Cookies

  • Posted byby Sarah
  • 0 Comments
Ladies and gentlemen, allow me to introduce to you one of the easiest and yummiest desserts ever.  The Lazy Cake Cookies.  Or the Lazy Cookie Cake.  Whichevs.  It’s like a...
Categories

Lemon Blossoms

  • Posted byby Sarah
  • 0 Comments
Lemon Blossoms – Mini sweet, lemony treats dunked in a lemon powdered sugar glaze…perfect for a party, shower, or just because. So today is the big day!  My family and...
Categories

Pineapple Delight Dessert

  • Posted byby Sarah
  • 0 Comments
Pineapple Delight This Pineapple Delight dessert has a graham cracker base topped with a creamy, dreamy pineapple filling. This summery dessert is super easy to make for a crowd and...
Categories

Chicken Pot Pie

  • Posted byby Sarah
  • 0 Comments
If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For...
Categories

Stuffed Sweet Potatoes

  • Posted byby Sarah
  • 0 Comments
These stuffed sweet potatoes are easy to make and loaded with hearty vegetables and full of delicious flavor. This healthy recipe is vegan and can easily be adapted to paleo...
Categories

Steak fajitas

  • Posted byby Sarah
  • 0 Comments
The best steak for fajitasClassically Tex Mex, fajitas (pronounced fah-hee-tas) are usually made with grilled steak strips, onions and peppers, and served hot with fresh tortillas, guacamole, sour cream and...
Categories

Crescent Cream Cheese Danishes

  • Posted byby Sarah
  • 0 Comments
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese...
Categories

Strawberry-Banana Cheesecake Salad

  • Posted byby Sarah
  • 0 Comments
I love everything about cheesecake. I mean, who doesn’t? It’s my recipe for any encounter. It’s always a big hit and people ask me for the recipe. I love it...
Categories

Birria Tacos Recipe

  • Posted byby Sarah
  • 0 Comments
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé...
Categories

Ruth’s Grandma’s Pie Crust!

  • Posted byby Sarah
  • 0 Comments
This recipe is over 100 years old. My sister-in-law’s grandmother said it was a recipe that didn’t fail. It’s the best I’ve ever had. Stand the test of time. There...
Categories

Ribeye steak

  • Posted byby Sarah
  • 0 Comments
Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the...
Categories

Peach Cobbler Pound Cake!

  • Posted byby Sarah
  • 0 Comments
There is absolutely nothing wrong with the regular pound cake. It is moist and sweet and can be paired with almost anything. But sometimes you just need to change, so...