favorite sauce (we love the Tomato, Onion, Garlic). While noodles are cooking- brown 1/2 lb ground beef and 1/2 lb ground itialian sausage with salt and pepper. Once meat is...
Ingredients 1 pound raw shrimp frozen is fine as long as you thaw it first 8 ounces penne pasta cooked to package instructions 2 tablespoons extra virgin olive oil 3 tablespoons cajun seasoning divided 2 tablespoons butter 2 cloves garlic minced 1 tablespoon all purpose flour 1 1/2 cups half...
INGREDIENTS Turkey Wings: 6-8 cut turkey wings 2 TBS poultry seasoning I use Chef Paul’s Poultry Magic 1-2 TBS Creole or Cajun seasoning I use Zatarain’s 1 TBS onion powder...
Ingredients 1 loaf day-old French baguette 5 eggs 3½ cups whole milk 1 cup sugar 1 tablespoon vanilla extract ½ cup butter, melted 1 ½ cups of brown sugar 1 ½ cups...
Ingredients FOR THE BASE : 1/3 cup butter (65 grams) 1/2 cup brown sugar (packed) (110 grams) 1/2 teaspoon cinnamon 2 apples (peeled, cored and sliced not too thin) FOR...
INGREDIENTS : 1 ½ teaspoons salt ½ teaspoon pepper 1-(3 pound) chuck roast, trimmed (boneless or bone-in, if you prefer) 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 small...
To be honest, I didn’t really know what kugel was until quite recently. And to continue that level of honesty, I’m still not sure I fully understand it. Should I...
This Eggplant Parmesan will surely satisfy all your cravings today! I am so glad that I gave this a try because I never would have tasted how delicious it is!...
Ingredients How To Make Cajun Honey Butter Salmon Mixing Cajun season ingredients in bowl. Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey...
I love those recipes that we all grew up with, they are just too good to miss out on. Ingredients 1 roll Pillsbury Crescent Rollsflour, just for dusting Filling4 ounces...
These ham and cheese sliders are the perfect finger food for parties. They’re an instant crowd pleaser. These cheesy sliders can easily be prepared ahead of time.Simple and easy !...
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you...