Ingredients 1onion, diced1green pepper, diced1 c butter3/4 c diced celery (celery seed can be used, maybe a teaspoon or so)2eggs, beaten2 c canned chicken broth116 oz. bag of pepperidge farm herbed...
INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and...
This is a dinner solution so simple I hesitate to even call it a recipe, so let’s just go ahead and call it a brilliant idea. Stuffed Italian Sausage. I...
INGREDIENTS 3-4 sweet onions, we used Vidalia 4 tablespoons butter 1 teaspoon salt, or to taste 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup shredded Italian blend cheese 1...
FOR THE CRUST:3/4 cup graham cracker crumbs1/2 cup pecans, finely chopped1/4 cup packed light brown sugar1/4 cup granulated sugar1/2 teaspoon of cinnamon4 tablespoons unsalted butter, cold and cubedTwo pinches of...
INGREDIENTS ½ cup butter (1 stick), melted 1 cup white sugar 6 eggs ½ tablespoon vanilla extract 6 thick slices of white bread, cubed 1 20oz can crushed pineapple, drained...
FOR THE CRUST: 1 box yellow cake mix 1/3 cup soft margarine 1 egg FOR THE FILLING: 1 (14 oz) can sweetened condensed milk 1 cup pecans, chopped 1/2 cup...
FOR THE DOUGH: 3 cups all-purpose flour 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, chilled 1/2 cup cold water 2 egg yolks, divided FOR THE FILLING: 1 lb...
FOR SOUP:1 15-oz can white kidney beans (drained and rinsed)1 15-oz can pinto beans (drained and rinsed)1 14.5-oz can diced tomatoes (drained)1 15-oz can sweet corn (drained)1 12.5-oz can chicken...