BLACK-EYED PEA SALAD

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Ingredients

  • 2 cans black-eyed peas, drained and rinsed
  • 1 large tomato, diced
  • 1/2 large red onion, diced
  • 1 small or 1/2 large red, yellow, or orange bell pepper, diced
  • 1 jalapeno, diced
  • 4 green onions, sliced
  • 1/3 cup cilantro, chopped
  • 1/4 cup rice wine vinegar (unseasoned)
  • 2 Tbsp. canola oil
  • 1/2 tsp. organic cane sugar
  • salt and freshly ground black pepper, to taste

Instructions