Ingredients
- 2 cans black-eyed peas, drained and rinsed
- 1 large tomato, diced
- 1/2 large red onion, diced
- 1 small or 1/2 large red, yellow, or orange bell pepper, diced
- 1 jalapeno, diced
- 4 green onions, sliced
- 1/3 cup cilantro, chopped
- 1/4 cup rice wine vinegar (unseasoned)
- 2 Tbsp. canola oil
- 1/2 tsp. organic cane sugar
- salt and freshly ground black pepper, to taste
