Ingredients
1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic
Preparation
1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.2. Pour marinade over desired type of meat.Cover, and refrigerate for up to 8 hours. Cook meat as desired.