BEST DAMN AIR FRYER PORK TENDERLOIN

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Mouthwatering, tender, juicy and delicious pork tenderloin made in an air fryer.

INGREDIENTS

  • Pork tenderloin (1.25lbs – 1.75lbs)
  • 2 tbs brown sugar
  • 1 tbs smoked paprika
  • 1.5 tsp salt
  • 1 tsp ground mustard
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • ¼ tsp garlic powder
  • ¼ tsp cayenne powder (optional)
  • ½ tbs olive oil

INSTRUCTION

  1. Mix all dry ingredients in a bowl.
  2. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork tenderloin.
  3. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
  4. When air fryer cycle is complete, carefully remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.