Ingredients 1x2x3x
- ▢1 pound ground beef (or ½ lb ground Italian sausage and ½ lb ground beef)
- ▢salt and freshly ground black pepper , to taste
- ▢1 medium onion , chopped
- ▢15 ounces tomato sauce
- ▢6 ounces tomato paste
- ▢1/2 teaspoon Italian seasoning
- ▢1 Tablespoon dried parsley flakes
- ▢1 teaspoon garlic powder
- ▢crushed red pepper flakes , to taste
- ▢1 Tablespoon Worcestershire sauce
- ▢1 Tablespoon granulated sugar
- ▢1 cup water
- ▢1/4 cup fresh basil leaves (optional)
- ▢spaghetti noodles , for serving
Instructions
- Season ground beef with salt and pepper.
- In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
- Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
- Stir well to combine and bring to a boil. Add water and stir well.
- Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
- This sauce tastes great in Spagetti pie; million Dollar; Spagetti Slow cooker …….
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