Ingredients
- 1 cup old-fashioned rolled oats
- 1 ripe banana
- 1/2 cup milk , or non-dairy milk
- 1large egg
- 2 tablespoons creamy peanut butter
- 2 tablespoons real maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ine sea salt
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F and grease 2 8-ounce oven-safe bowls or ramekins. set aside.
- Add the oats, banana, milk, egg, peanut butter, maple syrup, baking powder, cinnamon, vanilla and salt to a blender. Blend until fully combined and mixture starts to smooth, approximately 1 minute.
- Stir in 2 tablespoons of the chocolate chips by hand.
- Pour the blended oats into the prepared bowls and top with the remaining chocolate chips.
- Bake for 25 minutes or until it passes the toothpick test. Mixture can be a little loose and creamy. Remove and let it rest for 5 minutes before enjoying.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings section.
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