1 pound of lean beef
Sixteen ounces. spaghetti noodles
28 oz. pasta sauce
Eight ounces of cream cheese
pinch of garlic salt
1 clove minced garlic
1 tsp Italian seasoning
Half a cup of Parmesan cheese
½ c shredded mozzarella cheese
The first step
Preheat oven to 350*
Bring a pot of water to a boil. Add salt and boil pasta according to package directions.
The second step:
In a frying pan, brown the minced meat.
Drain all the fat from the beef
Adding spaghetti sauce and stir to combined.
Drain the pasta and put it in a large bowl
The fourth step:
Adding cream cheese, garlic salt, garlic and Italian seasoning
Stirring to the pasta is protected and cream cheese has melt
Spreading small amount of the meat sauce on the back of the casserole
Put spaghetti on top of that sauce
Spoon the rest of the meat sauce over it with a spoon
Sprinkle grated Parmesan cheese over the beef sauce
Sprinkle shredded mozzarella cheese on top
Bake in a preheated oven for 30 to 35 minutes, until cheese is bubbly on top.
Sprinkle more Parmesan cheese on top and serve.
Baked spaghetti cream cheese