Ingredients
- 1 ¼ pounds extra large raw shrimp peeled and deveined
- ¼ cup butter melted
- 1 tablespoon minced garlic 3-4 cloves
- 2 tablespoons fresh lemon juice
- Salt and pepper
- ⅛ teaspoon red pepper flakes or to taste (optional)
- 2 tablespoons minced fresh parsley to garnish
Equipment
Instructions
- In a small bowl, combine the melted butter with garlic, lemon juice, salt and pepper.
- Add the shrimp to a 9×13 dish, toss with the butter mixture and spread in an even layer.
- Bake at 350°F (180°C) for 10 minutes.
- Remove from the oven, sprinkle with red pepper flakes if desired, and garnish with chopped parsley.
Notes:
- Serving. The shrimp portion is usually ⅓ pound per person if peeled, if you’re buying unpeeled raw shrimp then about 1 pound per person.
- Don’t Overlap the Shrimp. They’ll cook most evenly if they each have their own space in the baking dish.
