Bacon wrapped little smokies

Preheat oven to 425 degrees F.

Cut the bacon into thirds.

Roll one piece of bacon around one little smokie. The bacon will overlap.

Then secure the bacon with a toothpick.

Continue doing this to all of the little smokies.

In a shallow bowl or dish pour in the brown sugar.

Dip the little smokies (that is now covered in bacon) in the brown sugar to cover.

Place them on a cookie sheet that is lined with foil. Trust me, you want foil to cover the pan for easy clean up.

Bake for 10 minutes. Then flip them over and back for another 10 minutes.

Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear.