Salad & can stay in your fridge up to 2 month

Ingredients

  • 4 cucumbers, thinly sliced
  • 1 large red onion sliced
  • 1 large green bell pepper, sliced
  • 1 tablespoon of salt
  • 2 cups white vinegar
  • 1 1/2 cups sugar
  • 1 teaspoon celery flakes
  • 1 teaspoon red pepper flakes

Directions

Combine cucumbers, onions, peppers and salt; put aside.
Put the vinegar, sugar, celery flakes and chili flakes in a saucepan and bring to a boil. Removing from heat also adding 2 handfuls of ice to melted
Place all vegetables in wide mouth jars (2 quart or 1 half gallon)
Pour the mixture over the cucumbers, store in the refrigerator.
Store for up to 2 months
Makes 2 quart jars

Enjoy !

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