Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 16 Servings
Easy, delicious, and simple! This Sopapilla Cheesecake never fails to surprise me every time! I got this recipe from a friend a couple of years ago. Now, allow me to share it with you as well. With these basic ingredients, you will surely enjoy this awesome cake! Try this recipe now and I promise you that it will be the best decision you will ever make today! Oh, man, you are so in for a treat! Have a spectacular day, friends, and I hope you are all well today. Enjoy!
- 1/4 c butter (melted)
- 1 tbsp cinnamon
- 2 (8 ounces) packs of Pillsbury crescent rolls
- 1 tsp vanilla
- 2 (8 ounces) packs of cream cheese, room temperature
- 4 tbsp sugar or honey
- 1 c of sugar
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in a 9×13 baking dish.
Add 1 can of the crescent rolls into the prepared baking dish and press it to the bottom.
Place the baking dish inside the preheated oven and bake for 5 minutes or until done.
In a small mixing bowl, add vanilla, sugar, and cream cheese. Stir until well blended.
Add the mixture over the rolls and spread it evenly.
Add the rest of the crescent roll over the toppings. Stretch the sides to seal.
Brush with melted butter on the top of the roll.
Sprinkle 4 tablespoons of sugar and 1 tablespoon of cinnamon over the roll.
Place it inside the preheated oven and bake for about 30 minutes or until done.
Remove from the oven and allow it to rest completely at room temperature.
Slice into even squares.
Drizzle each serving with honey.
Serve and enjoy!