Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Ingredients

  • 2 lbs Ham Hocks
  • 1 lb Pinto Beans
  • 3 cloves Garlic
  • 1 32 ounces chicken broth (less Sodium)
  • 1 tbsp butter
  • 1 medium onion minced
  • 1 stalk celery minced
  • 1/2 Green bell pepper minced
  • 1/2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp dried parsley and thyme
  • 1 cube vegetable bouillon

Instructions :

wash ham hocks and add to stock pot with 8 cups water boil for 2 hours.
After 2 hours clean your beans and wash add to the stock pot with the 32-ounce chicken broth minced garlic and all the rest of the seasonings above !!
cook for another 2 and a half hours or until peas cook soft and buttery !!

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