Ingredients
- 2 lbs Ham Hocks
- 1 lb Pinto Beans
- 3 cloves Garlic
- 1 32 ounces chicken broth (less Sodium)
- 1 tbsp butter
- 1 medium onion minced
- 1 stalk celery minced
- 1/2 Green bell pepper minced
- 1/2 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp dried parsley and thyme
- 1 cube vegetable bouillon
Instructions :
wash ham hocks and add to stock pot with 8 cups water boil for 2 hours.
After 2 hours clean your beans and wash add to the stock pot with the 32-ounce chicken broth minced garlic and all the rest of the seasonings above !!
cook for another 2 and a half hours or until peas cook soft and buttery !!