Southern Fried Salmon Patties Recipe:

Ingredients

• 2 14.75oz cans Pink Salmon drained and flaked
• 2 eggs
• 1 ¼ cups bread crumbs
• 3 green onions sliced
• ½ cup celery chopped
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 tablespoons butter or olive olive
• lemon wedges optional

Instructions

1. Open the cans of salmon and remove the skins and most of the bones and drain off the juice.  
2. In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
3. Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
4. Scoop up 1/2 cup of the fish mixture and form into a patty,  place patty on the pan and turn to coat both sides with breadcrumbs
5. Repeat  until 8 patties are made
6. In a large skillet over medium-high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
7. Serve garnished with lemon wedges and parsley or thyme, optional