Asian Chicken Wings – Crock-Pot

Ingredients

  •  2 pounds chicken wings (split and tips removed, 16 wings)
  •  1 cup yellow onion, chopped
  •  1 cup soy sauce
  •  3/4 cup light brown sugar, packed
  •  1/4 cup dry cooking sherry
  •  2 tablespoons gingerroot, grated
  •  2 garlic cloves, minced
  •  Chopped fresh chives, or green onion finely chopped

Step 1

Preheat broiler.

Step 2

Broil wings about 5 minutes per side.

Step 3

Transfer to crock-pot.

Step 4

Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.

Step 5

Add to crock-pot; stir to blend well.

Step 6

Cover and cook on low for 8 hours or on high for 4 hours.

Step 7

Optional: You can broil the wings if you like a crispy skin on them but it is not necessary, it doesn’t change how they taste.

Step 8

Sprinkle with chives or green onion before serving.

Nutritional

  • Serving Size: 1 (756.1 g)
  • Calories 1062.6
  • Total Fat – 37 g
  • Saturated Fat – 7 g
  • Cholesterol – 1088.6 mg
  • Sodium – 8228.8 mg
  • Total Carbohydrate – 92.8 g
  • Dietary Fiber – 2 g
  • Sugars – 79.8 g
  • Protein – 89.3 g
  • Calcium – 94.4 mg
  • Iron – 12 mg
  • Vitamin C – 23.7 mg
  • Thiamin – 0.2 mg