3 Ingredient Caramel Dip for Apples

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Ingredients

  • 14 oz. sweetened condensed milk
  • 11 oz. caramels
  • 1/2 cup butter

Instructions

  1. If using wrapped caramels, remove plastic wrappers.
  2. Place all ingredients in a saucepan and cook over medium-low to medium heat.
  3. Stir frequently until caramel is melted and the mixture is homogenous.
  4. Enjoy with apples slices.
  5. Store leftovers in the refrigerator for up to 3 weeks.

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 103Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 60mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 2g