This easy slow cooker bbq pulled chicken recipe is a family favorite dinner recipe! Serve it on toasted buns with coleslaw, over nachos, on a salad or in a baked potato. It’s made with simple ingredients you just throw in your crockpot: barbecue sauce, italian dressing, brown sugar and Worcestershire sauce. It’s perfect for family meals, potlucks, game day and parties.Course: Main Course
Servings: 8
Ingredients
- 4-6 chicken breasts (2-3 pounds)
- 1 (12oz) bottle BBQ sauce
- 3/4 cup italian dressing
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- sandwich buns
- coleslaw (I buy the prepackaged stuff)
Instructions
- Place everthing into your slow cooker (except for the sandwich buns and coleslaw) and cook on LOW for 6-8 hours or until the chicken shreds very easily.
- Shred the chicken and mix around in the sauce. Allow it to absorb the sauce for an additional 15+ minutes.
- Serve on toasted buns with coleslaw.