Cake
- 2 Cups All Purpose Flour
- 1 1/2 Cup Sugar
- 2 tsp baking soda
- dash salt
- 2 eggs (beaten)
- 1 can crushed pineapple
Mix flour, sugar, baking soda and salt together. Add beaten eggs and pineapple, including juice. Mix well and pour into a seasoned 9 x 13 baking dish. Bake at 350 for 30 minutes
Frosting
I start making the frosting when the cake has about 15 minutes left to bake
- 1 1/2 cup sugar
- 1/4 cup (1 stick) butter
- 1 can evaporated milk (not sweetened condensed milk)
- 1 1/2 cup shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla
Mix all frosting ingredients except vanilla together in a 2 quart sauce pan and bring to a boil. Cook for 6 minutes. Remove from heat and add vanilla. Pour over cake as soon as you remove it from the oven.
Let cool and enjoy.