INGREDIENTS :
- 2 large eggs
- 1 c. vegetable oil
- 1 large apple, peeled and chopped
- 1 c. dark brown sugar
- 1/2 c. walnuts, chopped
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 c. granulated white sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 c. all-purpose flour
DIRECTIONS :
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 9-inch round cake pan. Lightly grease and set aside.
Step 2: Place the eggs and oil in a medium bowl. Mix well before adding in the cinnamon, white and brown sugar, and vanilla extract. Mix well until the ingredients are blended.
Step 3: To the bowl, add the flour along with salt, baking soda, and baking powder. Mix well until combined, then fold in the apples and nuts.
Step 4: Into the prepared cake pan, pour the batter. Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Step 5: Remove from the oven when done and allow the cake to cool for about 15 minutes. Step 6: Slice and serve. Enjoy!