THIS CINNAMON APPLE CAKE RECIPE IS TRUE FALL PLEASURE

INGREDIENTS :

  • 2 large eggs
  • 1 c. vegetable oil
  • 1 large apple, peeled and chopped
  • 1 c. dark brown sugar
  • 1/2 c. walnuts, chopped
  • 1 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 c. granulated white sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 c. all-purpose flour

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 9-inch round cake pan. Lightly grease and set aside.

Step 2: Place the eggs and oil in a medium bowl. Mix well before adding in the cinnamon, white and brown sugar, and vanilla extract. Mix well until the ingredients are blended.

Step 3: To the bowl, add the flour along with salt, baking soda, and baking powder. Mix well until combined, then fold in the apples and nuts.

Step 4: Into the prepared cake pan, pour the batter. Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Step 5: Remove from the oven when done and allow the cake to cool for about 15 minutes. Step 6: Slice and serve. Enjoy!

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