Easy Sausage Breakfast Casserole (4 Ingredients!)
If you’re looking for quick and easy breakfast ideas, this one will feed the entire family! Even the kids love it. This simple breakfast casserole is made with cheap and tasty ingredients that are a breeze to put together. Servings: 8Ingredients
- 1 Pillsbury crescent roll tube (8oz)
- 1 pound mild breakfast sausage
- 6 eggs (blended)
- 2 heaping cups of shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees and grease a 9×13 baking dish.
- Brown the sausage in a skillet and remove any excess grease with a paper towel.
- Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers.
- Top the dough with an even layer of the browned sausage.
- Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese. I use 2 heaping cups full!
- Bake for 30 minutes or until the cheese turns a nice golden brown and the eggs are cooked through.
Recipe Notes
You may be asking yourself if you should add some salt, pepper or other seasoning to this dish. Nope. Just trust me. It’s packed full of flavor.
