Ingredients
6 tomatoes3 jalapenos (warning: hot)1 medium white onion1/2 a medium red onion1 cup cilantro (I’m a fiend- so a little less if you aren’t)5 cloves garlic3 limes juice (hell, I even threw in some of the pulp)1 tbsp cumin1 tsp sea salt (More can always be added but not taken away!)1 tsp chili powderOptional/Seasonal:
Directions
1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.Source: Allrecipes.com