Texas Tornado Cake

by

Ingredients

Decrease Serving18Increase ServingAdjustOriginal recipe yields 18 servingsIngredient Checklist

  • 1 ½ cups white sugar
  • 2 eggs
  • 2 cups fruit cocktail
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • ¼ cup packed brown sugar
  • 1 cup chopped walnuts

Directions

Instructions Checklist

  • Step 1Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
  • Step 2Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
  • Step 3Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
  • Step 4Bake for 40 minutes, or until done.