Tater Tot Breakfast Bake

Tater Tot Breakfast Bake 1


12 oz. 

bacon, chopped

1 1/2 lb. 

Frozen Tater Tots

2 c. 

shredded Cheddar

cloves garlic, minced

2 tbsp. 

freshly chopped chives

large eggs

2 c. 


kosher salt

Freshly ground black pepper


  1. Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat.
  2. To skillet add frozen tater tots, cooked bacon, cheddar, garlic, and chives and toss until combined.
  3. In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.
  4. Bake until eggs are set and tater tots golden, 45 minutes.
  5. Let sit 10 minutes, then slice and serve.