It happens to me every year around this time, I feel like a cinnamon roll. I think it comes with the cold weather, the snow and the Christmas talk –...
This oversized “doughnut” will be the success of any brunch. Or, when filled with candles, it’s a fun and clever surprise for a birthday boy or girl who loves doughnuts....
INGREDIENTS1 tablespoon instant dry yeast1 cup warm water1/4 cup honey1/4 cup melted salted butter1 teaspoon salt1 large egg2 1/2 to 3 cups all-purpose flour INSTRUCTIONSPreheat the oven to 400 degrees...
INGREDIENTS:2 Cups of Warm Water2/3 Cup Honey1 3/4 Tablespoons Active Dry Yeast1 1/2 Teaspoons Salt6 Cups Bread Flour DIRECTIONS:*In a large mixing bowl, whisk together warm water and honey until...
These cinnamon rolls are AWESOME!!!!! I will admit the dough is very soft and sticky but the result is well worth it. They are so light and fluffy that they...
Tangzhong : 1/3 cup all purpose flour1 cup water Dough : 2 1/2 cups All purpose flour4 Tbsp sugar3 Tbsp butter1/2 tsp salt1/2 cup milk1 egg2 tsp yeast1/2 cup tangzhong...
Italian Bomboloni : Ingredients: 3 cups bread or all-purpose flour 2¼ teaspoons fast-acting dry yeast 2 teaspoons salt 1/4 cup granulated sugar, plus more for coating 1 lemon, zested 2 eggs,...
Fancy some peaches for breakfast ? I have you covered with this and the beloved. There aren’t many things I like more than blueberries and peaches, so this is what...
Ingredients 3 C. milk 3/4 C. sugar 3/4 C. butter 1 C. potato flakes 1 Tbsp. salt 4 eggs room temperature 1 Tbsp. instant yeast 7-8 C. flour 1/2 C. butter very soft Instructions In a small sauce pan add milk over medium heat. You want to scald the...
I am a huge sucker for those buttery, old-fashioned pull-apart buns that grandma used to make. And now that I have this recipe, I have plenty of time to practice...
Hawaiian Doughnuts (or Malasadas) are one of the all time favorite snacks. If you make these, prepare to rapidly become more popular with all of your friends. Ingredients: 1 package...