Ingredients 6 cups all purpose flour 3 cups warm water 2 tsp instant yeast 2 tsp salt 2 tsp sugar 2 cup cheddar cheese, fresh grated not bagged 10 strips cooked thick cut bacon, chopped and divided fresh ground black pepper to taste Instructions In a large mixing bowl combine water, yeast, salt and sugar. … Read more
It happens to me every year around this time, I feel like a cinnamon roll. I think it comes with the cold weather, the snow and the Christmas talk – I love it. I think I can always find a semi-new way to make cinnamon rolls, but keep them simple because I think cinnamon rolls … Read more
This oversized “doughnut” will be the success of any brunch. Or, when filled with candles, it’s a fun and clever surprise for a birthday boy or girl who loves doughnuts. Although this dessert looks like it’s straight out of the doughnut store, the recipe itself is a soft and tender pound cake with added yeast, … Read more
INGREDIENTS1 tablespoon instant dry yeast1 cup warm water1/4 cup honey1/4 cup melted salted butter1 teaspoon salt1 large egg2 1/2 to 3 cups all-purpose flour INSTRUCTIONSPreheat the oven to 400 degrees F.In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.Slowly add in the flour, 1 cup … Read more
INGREDIENTS:2 Cups of Warm Water2/3 Cup Honey1 3/4 Tablespoons Active Dry Yeast1 1/2 Teaspoons Salt6 Cups Bread Flour DIRECTIONS:*In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel.*In about 10-20 minutes, your mixture should look delightfully frothy.*Mix in your salt, and then add … Read more
These cinnamon rolls are AWESOME!!!!! I will admit the dough is very soft and sticky but the result is well worth it. They are so light and fluffy that they literally melt in your mouth. I will make these again and again and again Ingredients Rolls:1 cup mashed potatoes1 cup reserved potato water3/4 cup butter … Read more
Tangzhong : 1/3 cup all purpose flour1 cup water Dough : 2 1/2 cups All purpose flour4 Tbsp sugar3 Tbsp butter1/2 tsp salt1/2 cup milk1 egg2 tsp yeast1/2 cup tangzhong Glaze : 2 cups powdered sugar1/2 tsp salt1 tsp vanilla2 Tbsp water Directions : Make the tangzhong by mixing the flour and water and heating … Read more
Italian Bomboloni : Ingredients: 3 cups bread or all-purpose flour 2¼ teaspoons fast-acting dry yeast 2 teaspoons salt 1/4 cup granulated sugar, plus more for coating 1 lemon, zested 2 eggs, lightly beaten 3/4 cup whole milk 1/2 stick (4 tablespoons) butter, softened 1 teaspoon vanilla extract Vegetable oil, for frying Chocolate-hazelnut spread, jam or pastry … Read more
This is soooo good! I will say that the dough is very hard to work with and that I normally have to add more flour at the end than the recipe states. Also, I agree that it isn’t quite the same sweetness as the store kind but after adding about 2-3tbsp of honey to the … Read more
Fancy some peaches for breakfast ? I have you covered with this and the beloved. There aren’t many things I like more than blueberries and peaches, so this is what Big Bear’s Wife calls my name. Wouldn’t this bread be delicious with a cup of coffee in the morning ? That’s not to say you … Read more
Ingredients 3 C. milk 3/4 C. sugar 3/4 C. butter 1 C. potato flakes 1 Tbsp. salt 4 eggs room temperature 1 Tbsp. instant yeast 7-8 C. flour 1/2 C. butter very soft Instructions In a small sauce pan add milk over medium heat. You want to scald the milk, not boil it. So when little bubbles and foam begins to form around the edge of the pan (a “skin” might also form on … Read more
Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon … Read more
I am a huge sucker for those buttery, old-fashioned pull-apart buns that grandma used to make. And now that I have this recipe, I have plenty of time to practice making them before I become a grandma. 3 1/2 cups unbleached all-purpose flour 2 tsp. active dry yeast 3 Tbsp. nonfat dry milk 2 Tbsp. … Read more
Hawaiian Doughnuts (or Malasadas) are one of the all time favorite snacks. If you make these, prepare to rapidly become more popular with all of your friends. Ingredients: 1 package yeast (1 T) 1 teaspoon sugar 1/4 cup warm water 6 cups flour 1/2 cup sugar 1/2 teaspoon salt 1/4 cup melted butter or margarine … Read more
