STRAWBERRY CUPCAKES

Ingredients°150g Flour°150g Sugar°100g Butter°100g White chocolate°3 eggs°0.5 sachet Yeast°100g Strawberry jam°Calories = Very High+For the icing°100g ripe strawberries°200g mascarpone°80g Icing sugar°Calories = Very High*Preparation stepsPour the strawberry jam into 12 insets of an ice cube mold, filling them only halfway. Freeze 2 hours.Preheat your oven to 180°C. Whisk the eggs and sugar until the mixture … Read more

Best Rolls Ever

INGREDIENTS: 3 cups flour 2 teaspoons yeast1 cup milk 2 tablespoons sugar1 teaspoon of salt 1 large egg Half a cup of melted butter METHOD: – In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes … Read more

SHORTBREAD COOKIES

*Ingredients: °250 g butter room temperature°250g icing sugar°250g cornstarch°2 eggs°1 tsp vanilla°1 packet baking powder°Flour in sufficient quantity *Instructions Incorporate the soft butter into the icing sugar using a whisk.Add the eggs and mix well with a whisk.Mix the cornstarch with the yeast and the vanilla and add them to the salad bowl.At this stage, … Read more

NO KNEAD ARTISAN BREAD

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CARAMEL-PECAN CINNAMON ROLLS

“This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.” Ingredients 1 1/2 cups milk 1 1/2 teaspoons salt 1/2 cup shortening 1/2 cup white sugar 2 (.25 ounce) packages active dry yeast 6 cups all-purpose … Read more

Cream Filled Donuts Recipe

This Cream Filled Brioche Donuts Recipe will make you fall in love with the first bite. The amazing fluffy donuts with a sweet cream filling will be great to serve to guests, at work, or enjoy at home. Make homemade brioche donuts for the perfect treat.  INGREDIENTS  1x2x3x Donuts 4 1/2 cups all-purpose flour 3/4 cup water lukewarm 1/4 cup granulated sugar 1 teaspoon active dry … Read more

Super Soft Cheese and Bacon Bread Rolls

These highly addictive super soft bread rolls are topped with salty bacon bits and stringy mozzarella. The rolls are made with sweet milk bread recipe instead of the traditional white bread. This gives the rolls a much softer texture which is something that must be experienced! INGREDIENTS MetricUS Customary 1x2x3x Dough 70 gm butter, softened at room temperature 300 ml full cream … Read more

Double Cheese and Bacon Rolls

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Frosted Orange Rolls

IngredientsFor the dough:1 package active dry yeast¾ cup warm water1½ cups warm milk½ cup sugar, divided1½ teaspoons salt4½ cups flour, divided¼ cup shortening, melted For the orange icing:4½ tablespoons butter, softened1½ tablespoons orange zest3 tablespoons orange juice2¼ cups powdered sugar Directions In a large bowl, dissolve yeast in warm water. Add milk, ¼ cup of … Read more

FLUFFY SUGAR COOKIE FROSTING

This sugar cookie frosting is light, creamy, and has the perfect amount of sweetness! Make this recipe for your Christmas cookie decorating. Ingredients Dough: ▢1 cup warm milk 110°F (240mL) ▢1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp) ▢1/2 cup sugar (100g) ▢6 tablespoons unsalted butter melted plus more for the pan (85g) ▢1 egg ▢2 yolks ▢1 teaspoon salt ▢1 tsp vanilla (5ml) ▢4 cups all-purpose flour plus more for dusting counter … Read more

Sticky Buns

Sweet and delicious sticky buns with a brown sugar pecan caramel sauce. Don’t forget to check out my step by step photos and tips above! Ingredients Dough: ▢1 cup warm milk 110°F (240mL) ▢1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp) ▢1/2 cup sugar (100g) ▢6 tablespoons unsalted butter melted plus more for the pan (85g) ▢1 egg ▢2 yolks ▢1 teaspoon salt ▢1 tsp vanilla (5ml) ▢4 cups all-purpose flour plus more … Read more