Chicken Yakisoba
Ingredients Sauce 2 Tbsp soy sauce 2 Tbsp Worcestershire sauce 2 Tbsp ketchup 2 Tbsp packed light brown sugar 1 Tbsp oyster sauce 1/2 tsp sesame oil Stir-Fry 1 lb chicken breasts, sliced into bite size strips 2 (5.9 oz.) pks. refrigerated yakisoba noodles, (seasoning packets discarded)* Salt, if needed 1/2 cup chopped green onions, white and light portions only 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste 1 Tbsp Gourmet Garden Ginger Stir-In Paste 2 Tbsp vegetable oil 1 red bell pepper, cored and … Read more