My philosophy recently – quick, easy and with a lot of flavor.But then again, I don’t allow myself get in culinary rut so I always try to make some spin on everyday dishes. But before that, I want to share the news with you. Today our angel woke up and happily hopped in his mother’s belly … Read more
Wings are easy to make at home, and baking them in the oven cuts down on the fat and grease. Impress your friends with our Lightened-up Sweet and Spicy Chicken Wings 1 teaspoon ground coriander 1 teaspoon smoked paprika 1 teaspoon Chinese five-spice powder ½ teaspoon cayenne pepper Dash of salt Dash of red pepper … Read more
This Crispy Garlic Ginger Chicken is better than take-out because it’s fresh, hot and crunchy right from your kitchen. Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce 1/4 teaspoon salt beaten with 1 egg … Read more
This is soooo good! I will say that the dough is very hard to work with and that I normally have to add more flour at the end than the recipe states. Also, I agree that it isn’t quite the same sweetness as the store kind but after adding about 2-3tbsp of honey to the … Read more
Ingredients Yum Yum Sauce ° 1 1/4 cup mayo ° 1 small spoon granulated sugar ° 1/2 tsp garlic powder ° 1/4 tsp paprika ° 1 large spoon melted butter (unsalted) ° 1 tsp tomato paste ° 1/2 tsp cayenne pepper ° 4 T water Ginger Sauce ° 1/2 onion (chopped) ° 2 Tbs lemon … Read more
INGREDIENTS 1 pound boneless skinless chicken breast, cut into 1-inch pieces 2 garlic cloves, finely chopped 2 teaspoons finely chopped ginger 1 cup chicken broth 3 tablespoons soy sauce 2 teaspoons sugar 2 cups broccoli flowerets 2 teaspoons cornstarch DIRECTIONS Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic, and … Read more
I mean really. Who doesn’t like fried rice? Ok maybe my six year old doesn’t because of the veggies inside, but I am pretty sure he is the only one out there. For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. And it was the bomb. But … Read more
If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time. I’m not sure why but I have very few rice dishes on my site. Time to change that with this easy, one-skillet recipe that’s ready in 20 minutes and better than takeout You’ll never be tempted … Read more
Ingredients10 ounces dry lo mein noodles (OR dry spaghetti works too)1/3 cup matchstick carrots shreds1/2 cup snow peas or snap peas2 medium skinless boneless chicken breasts, cut into 1″ chunks2 tablespoons oil1/2 cup spinach2 1/2 garlic cloves, minced1/2 teaspoon minced fresh ginger1 red bell pepper, cut into thin stripssalt and black pepper, to taste2 green … Read more
Ingredients:3 tbsp milk3 tbsp boiling water1 tsp dry active yeast8 oz all purpose flour (a little under 2 cups – I recommend you measure and weigh. See my note above)1 1/2 oz sugar (about 3 tablespoons)1 egg1 oz butter, cold to room temperature (just don’t melt it, okay?)dash of saltEnough oil to cover the bottom … Read more