This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart....
This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against...
Ingredients Sauce: How To Make Shrimp & Teriyaki Steak Noodles Bake the dough according to the instructions on the box. When cooked, set aside in cold water. Cook the edamame...
My philosophy recently – quick, easy and with a lot of flavour.But then again, I don’t let myself get into a culinary rut, so I always try to turn everyday...
What you’ll need:WokRubber spatulaOil (I used garlic infused stir fry oil)White riceFrozen peas and carrotsBean sprouts (canned)Green onion (chopped)Fresh garlic (minced)Fresh ginger (minced)Salt and Course black pepper Dark soy sauceShrimp...
My husband’s grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94)....
Wings are easy to make at home, and baking them in the oven cuts down on the fat and grease. Impress your friends with our Lightened-up Sweet and Spicy Chicken...
Ingredients 10 oz Thai rice noodles 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined 2 Tbsp vegetable oil 1/4 cup packed dark-brown sugar 1/4 cup soy sauce 2 Tbsp rice vinegar 1 Tbsp lime...
INGREDIENTS 1-kilo chicken legs ( or any part you like) 1kilo flour 1kilo bread crumbs 5pcs eggs salt and pepper oil (for deep frying) INSTRUCTIONS 1.Wash chicken, add salt and...
Ingredients: 3 C cooked white rice1lb Shrimp peeled & deveined3 C Grilled pre-cooked chicken2 T Oil (Sesame, Peanut or Olive)1/2 C green onions chopped4 T Soy Sauce1 pkg diced carrots...
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in...
For me, fried rice is so indulgent. I normally get the white rice with my Chinese or Asian meals, but every now and then I get that flavorful, veggie filled...