INGREDIENTS 2 lbs pork shoulder, cut into cubes 1 tsp ground pepper 1/4 cup soy sauce 4 tbsp lemon or calamansi juice 3 tbsp canola oil 1 large potato, sliced 1 large carrot, sliced 1 large onion, chopped 6 cloves garlic, chopped 2 pieces bay leaves 1 tbsp sugar (optional) 1 cup tomato sauce 3 … Read more
This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart. 1 egg white 2 tablespoons dark soy sauce 2 tablespoons Shaoxing wine 2 tablespoons 80-proof vodka 1/4 teaspoon baking soda 3 tablespoons corn starch 1 … Read more
This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices 1 teaspoon oil 1 teaspoon soy sauce 1 tablespoon cornstarch, plus 1/4 cup 1/3 cup vegetable oil, for frying … Read more
Ingredients Sauce: How To Make Shrimp & Teriyaki Steak Noodles Bake the dough according to the instructions on the box. When cooked, set aside in cold water. Cook the edamame in boiling water for four minutes then drain and set aside. Chop the garlic and ginger together. Peeled onion // carrot. Cut the carrot into … Read more
My philosophy recently – quick, easy and with a lot of flavour.But then again, I don’t let myself get into a culinary rut, so I always try to turn everyday dishes around. But before I do, I want to share the news with you. Today, our angel woke up and happily jumped into her mother’s womb … Read more
What you’ll need:WokRubber spatulaOil (I used garlic infused stir fry oil)White riceFrozen peas and carrotsBean sprouts (canned)Green onion (chopped)Fresh garlic (minced)Fresh ginger (minced)Salt and Course black pepper Dark soy sauceShrimp (medium or large..I used large)Chicken BreastSteak (I used steak for tacos)Cut chicken breast into cubes season to taste..set asideSeason steak to taste..cook and set asideBoil … Read more
My husband’s grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar. Ingredients1 pound pork butt, cut into 1 inch cubes1 teaspoon salt1/4 teaspoon white sugar1 teaspoon soy sauce1 egg white2 … Read more
Wings are easy to make at home, and baking them in the oven cuts down on the fat and grease. Impress your friends with our Lightened-up Sweet and Spicy Chicken Wings 1 teaspoon ground coriander 1 teaspoon smoked paprika 1 teaspoon Chinese five-spice powder ½ teaspoon cayenne pepper Dash of salt Dash of red pepper … Read more
Ingredients 10 oz Thai rice noodles 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined 2 Tbsp vegetable oil 1/4 cup packed dark-brown sugar 1/4 cup soy sauce 2 Tbsp rice vinegar 1 Tbsp lime juice 1 Tbsp fish sauce 1 red bell pepper, sliced into thin strips and strips halved 1 1/2 cups matchstick carrots 2 cloves garlic 5 green onions, whites minced, greens sliced into 1-inch pieces 2 cups bean … Read more
Ingredients ½ pound thin spaghetti2 teaspoons salt¾ cup reduced sodium chicken or vegetable broth2 tablespoons less-sodium soy sauce1 teaspoon cornstarch½ teaspoon sugar1 teaspoon sesame oilFreshly ground pepper to taste1 tablespoon vegetable or canola oil divided1 teaspoon minced garlic2 cups very small broccoli florets¾ cup thinly sliced carrots¾ cup thinly sliced red bell pepper1 pound peeled … Read more
Ingredients Beaver Tails1/2 cup warm water5 teaspoons dry yeast1 pinch sugar1 cup warm milk1/3 cup sugar1 1/2 teaspoons salt1 teaspoon vanilla2 eggs1/3 cup oil5 cups self raising flourVegetable oil (for frying)Cinnamon SugarCaramel6 Tbl of butter1/2 cup of cream1 cup of brown sugar Method In a large mixing bowl, stir together the yeast, warm water and … Read more
INGREDIENTS 1-kilo chicken legs ( or any part you like) 1kilo flour 1kilo bread crumbs 5pcs eggs salt and pepper oil (for deep frying) INSTRUCTIONS 1.Wash chicken, add salt and pepper marinade for 10 mins. 2.Put flour and Bread crumbs in a separate bowl 3.Beat 5 eggs and set aside 4.Heat oil in a wok … Read more
Ingredients: 3 C cooked white rice1lb Shrimp peeled & deveined3 C Grilled pre-cooked chicken2 T Oil (Sesame, Peanut or Olive)1/2 C green onions chopped4 T Soy Sauce1 pkg diced carrots & peas1 C bean sprouts1 tsp Salt3 Large eggs scrambled Directions: Heat 1T oil over high heat on wok or cast iron pan. Sprinkle salt … Read more
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! Pepper Steak RecipeCan you hear that sizzle?! That is the sound of deliciousness being cooked up! While cooking you will notice … Read more
Ingredients 6 cups of cooked rice (3 cups of dried rice) 3 Tbsp of sesame oil 1 small can of diced peas and carrots (8.5 oz) 1 small onion (diced) 4 cloves of garlic (minced) 3 eggs 1/2 cup of soy sauce Optional: 1 sausage link (diced) Instructions In a large pan or wok, heat … Read more
For me, fried rice is so indulgent. I normally get the white rice with my Chinese or Asian meals, but every now and then I get that flavorful, veggie filled rice along with my entrée and it’s so amazingly good! Only recently did I discover I can make that junk at home! You don’t need … Read more