A meaty, salty, smoky stew that will fill you right up. Here at 12 Tomatoes, we’ve made Cowboy Chicken, Cowboy Salad, Cowboy Beans, and Cowboy Spaghetti, but I have to say that of alllll the “cowboy” themed dishes, this hearty soup is my very favorite. Packed with beans, potatoes, sweet corn, plenty of aromatics and three kinds of meat, it sticks … Read more
Ingredients For the Cheeseburgers ▢2 lbs lean ground beef ▢2 teaspoons garlic powder ▢1 teaspoon salt ▢2 teaspoons black pepper ▢1 tablespoon olive oil ▢½ white onion diced ▢12 Borden Cheese Snack Bars in your flavor of choice ▢12 Hawaiian Roll Sliders one package For the Glaze (optional, see note) ▢1/4 cup butter melted ▢1/2 … Read more
This is the best way to go, forget the loaf pan! A casserole can be a complete meal all in one. You can bake everything in one casserole. It takes less than an hour. We love traditional meatloaf but we decided to make it a little more modern. Cheesey mashed potatoes and meatloaf casserole Serves 650 minutes INGREDIENTS … Read more
Even those who hate salads love this salad… Salads have come a long ways. We used to think that salads were not a meal. But that was because we didn’t know how to make great salads that were both filling and delicious. We’ve learned the hard way that salads can be delicious, tasty, and even crave-worthy. This Italian … Read more
Ingredients: 12-ounce package jumbo pasta shells (about 12) 2 tablespoons olive oil 1 1/2 pounds ribeye steak, sliced thinly OR 1 pound 90% lean ground beef 1/2 half medium white onion, diced small 1 medium to large red bell pepper, seeded and diced small 1 medium to large green bell pepper, seeded and diced small … Read more
It’s deliciously crunchy, filling, and cheesy. Tacos should not be reserved for Tuesdays. Actually, I believe I could eat tacos every day of the week without ever getting bored. But luckily, there are many ways to enjoy tacos. There are many more. These easy-to-make Baked Chicken Tacos are just a few examples. These are a great choice for any … Read more
This dish has always been my favourite since I was a little kid. I am so grateful to my grandma for teaching me this recipe. Now, I get to share it with you as well! How awesome is that? Well, I have listed all the ingredients and directions so all you have to do is … Read more
INGREDIENTS 2 tablespoons olive oil 4 lb boneless chuck roast 1 medium white onion, thinly sliced 8 oz cremini mushrooms, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 2/3 cup sour cream 1 lb egg noodles, cooked 1 minute less than … Read more
Your family will love this Easy Spaghetti Sauce Recipe that’s quick to make with convenient canned ingredients and dried seasonings. It tastes like it has simmered for hours, when really it only takes 20 minutes! Serve over spaghetti pasta noodles and garnish with parmesan cheese for a family favorite dinner. INGREDIENTS 1x2x3x 1 lb ground beef 1 yellow or white onion finely diced 1 teaspoon kosher salt … Read more
Chicken Taco Soup – spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Some people call this 7 can chicken taco soup. INGREDIENTS 1 white onion, chopped finely 1 (16 oz.) can chili beans 1 (15 oz.) can … Read more
Ingredients 6 Roma tomatoes 1/2 cup white onion , chopped 1/2 cup cilantro , chopped 1 jalapeno , chopped 2 tablespoons lime juice 1 garlic clove minced 1/2 teaspoon salt Instructions Chop up the Roma tomatoes and add in the remaining ingredients. Mix all of the ingredients together until combined. Refrigerate until ready to serve.Source : allrecipes.com
Ingredients 16 ounces Mexican chorizo (Spanish chorizo is VERY different)1 1/2 cups shredded mexican-blend cheese1 medium tomato, chopped1/4 white onion, diced1/4 cup chopped cilantroMexican crema (or sour cream), for topping (optional) Directions 1. Preheat skillet over medium heat. Remove chorizo from casings and cook thoroughly, stirring occasionally, until it’s starting to brown and deepen in color (about 10 … Read more
Ingredients 6 tomatoes3 jalapenos (warning: hot)1 medium white onion1/2 a medium red onion1 cup cilantro (I’m a fiend- so a little less if you aren’t)5 cloves garlic3 limes juice (hell, I even threw in some of the pulp)1 tbsp cumin1 tsp sea salt (More can always be added but not taken away!)1 tsp chili powderOptional/Seasonal: … Read more
Ingredients 6 tomatoes3 jalapenos (warning: hot)1 medium white onion1/2 a medium red onion1 cup cilantro (I’m a fiend- so a little less if you aren’t)5 cloves garlic3 limes juice (hell, I even threw in some of the pulp)1 tbsp cumin1 tsp sea salt (More can always be added but not taken away!)1 tsp chili powderOptional/Seasonal: … Read more
Ingredients : 3 bell peppers Julian cut2 white onion Julian cutSeasoning on steakGarlic powder 1 table spoonOnion powder 1/2 table spoonCumin 1/2 table spoonChilli powder 1 table spoonSalt 1 1/2 table spoonsPepper 1 table spoonCook meat first covered in aluminum Trey for 1/2 hour at 350 degrees then uncover add veggies and cook another 10-15 … Read more
INGREDIENTS:1 loaf frozen bread dough, thawed,1 pound of cooked breakfast sausage8 – 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 1egg, mix together with sausage before you cook itMelted butter1 white onion (sautéed), Sautée the onion with the sausage DIRECTIONS:Roll out bread with rolling pin, spread melted butter, cooked sausage, … Read more